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      Ankake Tofu with Mushrooms and Carrots (あんかけ豆腐)

      ankake

      Ankake tofu is currently my favorite way to prepare tofu and for good reason! It’s easy to throw together and tastes amazing, perfect for a quick lunch or plant-based dinner idea.  What is ankake? Ankake is a thick, savory dashi sauce typically containing dashi stock, soy sauce and sugar. Additional ingredients like rice vinegar or … Read more