Oven Baked Greek Chicken Skewers
These chicken skewers are easy to make and don't require a grill.
Ingredients
- 1 lb chicken thighs cut into cubes
- 1/2 cup plain greek yogurt
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 tbsp garlic
- 1 tsp oregano
- salt and pepper to taste
- 1 red onion
- 3 bell peppers red, orange and green
Instructions
- Mix together the greek yogurt, olive oil, lemon juice, garlic, oregano and salt and pepper in a large bowl.
- Add chicken thighs and toss together. Cover and refrigerate for at least 4-6 hours.
- Soak wooden skewers in water for 10-30 minutes to avoid burning.
- Preheat the oven for 450F.
- Cut onion and bell peppers into 2 inch cubes. Add to skewers along with chicken. Alternative vegetable and chicken.
- Line greased baking sheet with skewers. Add to oven and bake for about 15 minutes.