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raspberry and white chocolate chip cookies

Raspberry and White Chocolate Chip Cookies

These raspberry and white chocolate chips are so tasty and the raspberries add some great texture and pinch of sour!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Servings 12 cookies


  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips
  • 1/2 cup raspberries


  • Preheat the oven to 350 degrees Fahrenheit.
  • Add softened butter to a medium sized bowl. Add white sugar and brown sugar. Mix until combined.
  • Add egg and vanilla extract. Mix until combined.
  • Add all purpose flour, baking soda and salt. Mix until combined.
  • Fold in white chocolate chips and raspberries. Be careful not to crush the raspberries.
  • Use the dough to form balls, about 1 inch diameter. Add to parchment paper lined baking sheet.
  • Bake for 12 minutes or until the edges are crispy.
  • Let cool for 5-10 minutes and enjoy!