Almond Flour Banana Muffins
These almond flour banana muffins are a great gluten-free option and provide some healthy fats!
- 3 bananas ripe
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, mash the bananas. Add maple syrup, egg and vanilla extract. Mix until combined.
Add almond flour, baking powder and salt. Mix until combined.
Fold in chocolate chips.
Line a muffin pan with muffin liners. Distribute batter evenly among the spots.
Bake for 20-25 minutes or until toothpick comes out clean. Let cool and enjoy!