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almond flour banana muffins

Almond Flour Banana Muffins

These almond flour banana muffins are a great gluten-free option and provide some healthy fats!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Servings 12 muffins


  • 3 bananas ripe
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, mash the bananas. Add maple syrup, egg and vanilla extract. Mix until combined.
  • Add almond flour, baking powder and salt. Mix until combined.
  • Fold in chocolate chips.
  • Line a muffin pan with muffin liners. Distribute batter evenly among the spots.
  • Bake for 20-25 minutes or until toothpick comes out clean. Let cool and enjoy!