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roasted cauliflower tahini

Roasted Cauliflower with Tahini Drizzle

This recipe contains crispy, roasted cauliflower alongside a tangy, nutty sauce that pairs together perfectly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

Roasted Cauliflower

  • 1 head of cauliflower
  • 2 tbsp olive oil
  • salt and pepper to taste

Tahini Drizzle

  • 1/4 cup tahini
  • 2 tbsp lemon
  • 1 tsp garlic powder
  • 4 tbsp water
  • herbs dill, chives and mint

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Chop head of cauliflower into bite sized pieces. Arrange evenly on a parchment paper lined baking sheet.
  • Drizzle with olive oil, salt and pepper.
  • Roast the cauliflower for 25-30 minutes.
  • While cauliflower is roasting, add ingredients for the tahini drizzle into a small bowl. Add herbs as desired. Add additional water until smooth consistency is reached.
  • Drizzle tahini sauce over roasted cauliflower and serve right away.