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korean tuna pancakes

Simple Korean Tuna Pancakes

This recipe is a great way to use canned tuna and is high in protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Main Course
Servings 3 servings

Ingredients
  

  • 2 5 oz cans tuna
  • 2 eggs
  • 2 stalks green onion chopped
  • 1/4 onion finely diced
  • 2 cloves garlic minced
  • 1/2 bell pepper finely diced
  • 1 tsp sesame oil
  • 1 tbsp Japanese mayo
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 tbsp cooking oil

Instructions
 

  • In a large bowl, combine the canned tuna, eggs, chopped green onion, diced onion, minced garlic, diced bell pepper, sesame oil, japanese mayo, all-purpose flour, salt and black pepper. Mix well to combine.
  • In a large frying pan over medium heat, fry for several minutes on each side or until the outside has a browned, crunchy texture.
  • The best way to serve this is with some cooked rice in a small bowl or by itself.